Health Benefits
A Multi-Dimensional
Collagen
Superfood Featuring Food Source Collagen Type I, II, III, V and X
PLUS Clinically Studied Eggshell Membrane, Clinically Studied Organic Ashwagandha Extract and Organic Amla Berry Extract
Hydrolyzed Collagen Peptides from Grass-Fed Beef
Collagen from Chicken Bone Broth
Hydrolyzed Collagen Peptides from Wild Fish
Clinically Studied Eggshell Membrane
Features Clinically Studied Ashwagandha Extract
Features Organic Amla Berry Extract
Convenient Capsules
CONTAINS: Eggs, Fish
Made without milk, shellfish, tree nuts, wheat, peanuts, soy. Made on equipment that also processes milk, eggs, fish, tree nuts and soy.
Not Intended for Children
If you’re looking to boost your collagen intake while on-the-go, Multi Collagen capsules could be just what you’re looking for. Most collagens on the market feature only one source of collagen, but Multi Collagen Protein features five collagen types from four different sources!
PLUS, Multi Collagen Capsules contains clinically studied eggshell membrane, clinically studied organic ashwagandha and organic amla berry.
It’s specially designed to: Support Joint Comfort (in as little as 7 days)
†
Support Healthy Flexibility and Mobility †
Support Joint Health †
Nutrition & Ingredients
Multi Collagen Capsules—What’s In It for You?
Four different sources of collagen—bovine, chicken, fish and egg—in Multi
Collagen Protein Powder feature collagen Type I, II, III, V and X. That’s an amazing matrix of collagen!
Bovine collagen is a naturally occurring protein found in the skin, bones and muscles of cows, featuring Type I and Type III collagen. Type I collagen is among the most abundant collagen found in the human body and forms collagen fibers. It’s present in ligaments, tendons, bones and other areas. Type III collagen frequently works in tandem with Type I collagen and is in bone, cartilage, bone marrow and connective tissue. Collagen Type I and III are the major components of skin, hair, nails, muscles, tendons, ligaments, bones, gums, teeth, eyes and blood vessels.
Chicken collagen is also known as collagen Type II—a protein found in the cartilage, bones and other tissues of chickens. It’s a highly researched collagen.
Fish collagen is a sustainable source of collagen which generally has increased absorption rates and bioavailability due to the smaller particle size of fish collagen peptides.† Since fish collagen features Type I collagen, the most abundant of the many collagens in the body, it’s a great addition to Multi Collagen Protein.
Then there’s clinically studied eggshell membrane collagen. Substances similar to Types I and V collagens are found in each of the two layers of the eggshell membrane.
This eggshell membrane ingredient is helpful in supporting joint health, joint comfort (in as little as 7 days), and joint flexibility and mobility.†
This clinically studied eggshell membrane is the highest dose-matching level of support found in the impressive clinical studies surrounding it.
Multi Collagen Capsules also features clinically studied organic ashwagandha. For added support, Multi Collagen Capsules also features organic amla berry.
