"I've always loved the duality of rhubarb. A double duality: visual and olfactory. The green color metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety." –Christine Nagel With Eau de rhubarbe écarlate, Christine Nagel has created her first Cologne for Hermès. Unprecedented and bold, more vegetal than citrus, it gives us the crisp, acidic freshness of rhubarb made velvet smooth with white musks. An unctuous gel that transforms into a fine foam; easy to rinse. Delicately scented, the skin is soft and supple.
6.7 oz.
