Uniquely designed for maximum performance, tenderizing tough meats and vegetables
Food is seared over high heat, then finished slowly in a flavorful liquid
Wide base allows ingredients to be placed in a single layer for proper searing
Domed lid continuously circulates steam to lock in moisture and flavor once liquid is added
Distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking
Dimensions: 13.5"L x 11"W x 2.5"H
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Made in France
Web ID: 3768397
Cast iron
Dishwasher safe; oven safe up to 500°F
