The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
Colorful exterior enamel is shock-resistant to prevent chipping and cracking
Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
Wide loop handles provide a safe and comfortable grip
Stainless steel knob is safe at any oven temperature
No seasoning required
Oven-safe up to 500°F
Enameled cast iron
Dishwasher safe
Made in France
