Chasseur's cast iron braisers offer a time tested way of cooking fresh vegetables and meats. To keep your meats perfectly juicy and help your vegetables retain their natural color, braising is recommended by chefs in France and around the world. Chasseur products are handmade in France by artisans where they have been producing their double-enameled works-of-art for almost a century. Chasseur braisers can be used on all stove top surfaces, in the oven, broiler and on the barbecue and are perfect for serving at the table. The elegant stainless steel knob serves as a spatula rest as well. Safe up to 500-degrees.
12.5"L x 10"W x 4.25"H.
Chasseur double enameled cast iron cookware has been handmade in France since 1924.
Perfect for shrimp, scallops and casseroles.
Cast iron lets you keep the heat low while distributing even heat for ideal cooking.
Double enamel prevents chipping and maintains lustre.
Use on all stovetop surfaces, oven and open flame.
An elegant stainless steel knob withstands high temperatures and provides a rest for a spatula.
Easy to clean cream colored enamel interior.
10 Year Manufacturer Warranty.
Durable, handwash recommended but dishwasher safe.
Enameled Cast Iron.
Handwash recommended but dishwasher safe.
Made in France
