"Lovely high strength honey which maintains a lovely sweet taste 😍" - Paul O.
Description
The number on the front of the pot represents the mg per kg of MGO (Methylglyoxal) and the related strength of Antimicrobial Activity, which is known to kill certain types of bacteria. The greater the number, the stronger the Antimicrobial Activity.
MGO in Mānuka honey is naturally made in the hive from DHA which is present in the nectar of the Manuka Bush. Within the hive DHA undergoes the Maillard reaction to naturally form MGO.
100% Genuine New Zealand Mānuka Honey. Independently tested to show it meets the New Zealand Government's definition of Mānuka honey.
Premium Monofloral Mānuka Honey with higher concentration of Mānuka pollen
Pure New Zealand Mānuka Honey has a unique taste that changes as the MGO rating increases. It isn't as sweet as most mass produced honey varieties so to help you decide on the taste and antimicrobial properties (MGO rating) that's perfect for you we've created this handy taste chart.
Honey should not be given to infants under 12 months old.
Manuka Doctor Mānuka Honey purchased directly from us will have an expiry date with a minimum of 6 months remaining from the date of purchase.
Please note that Manuka Doctor Honey is not for resale.
In hot weather we recommend that our Manuka Doctor Honey is refrigerated to maintain a thick, golden consistency. If your honey does become runny then simply chill for a few hours.
On the subject of plastic, we as a business we have considered switching to glass for our Manuka Honey for some years.
However after an impact assessment, it was established that because the product is transported over 11,000 miles by sea, changing from recyclable plastic to glass would add significant weight and therefore fuel, emissions and pollutants to every shipment. Read more on our commitment to use only BPA-free plastic for our Manuka Honey here.
Ingredients
New Zealand Manuka Honey.
Nutrition
