展开Have you ever met a hot sauce you didn’t like? Too hot, too mild, too much vinegar, too overpowering, too underwhelming. Why settle for someone else’s taste when you can make your very own completely customizable hot sauce right at home? And it’s fun! This whiskey infused, vegan DIY hot sauce kit lets you control the mix, so you create the flavor and the fire that’s your heart’s desire. And did we mention… there’s whiskey in it (not included)!Each hot sauce kit comes with a range of peppers and products to get started including - Smoked Paprika, Cane Sugar, Dried Red Cayenne Peppers, Dried Chipotle Peppers, 3 Glass Decanters, 2 Sets of Gloves, 2 Funnels, and a Recipe Card for our two favorite mixes - Sweet House Sauce and a bonus recipe for New Mexico Hot Sauce. This kit is perfect for hot sauce and whiskey lovers who are looking to get creative in the kitchen. Begin by placing 2 Dried Cayenne Peppers and 2 Dried Chipotle Peppers in one of the Decanters. Add 1.5 Shots of Whiskey and seal the Decanter airtight. Let your mix sit for ten days. Once the infusion is complete follow the directions on the package to add other ingredients. When you’re ready, blend your mix to a smooth consistency, boil for 15 minutes, let stand for 15 minutes, strain for a smoother texture and pour back into the bottle using one of the included funnels. And that’s it—you just made your first batch of Whiskey Infused Hot Sauce. And now that you’re an expert, it’s time to experiment with the number of peppers and additional ingredients you add to achieve your desired hot sauce rank of mild, medium, hot or total fire. Just don’t forget to name your bottle before you put it out on the table.