For customs entry: 4.0 oz
Continue your baby's love of fruits with Gerber 2nd Foods Apple baby food. Gerber 2nd Foods baby food helps expose babies to a variety of tastes and ingredient combinations which is important to help them accept new flavors. All our recipes are made with fruits and veggies that meet Gerber's high quality standards. Our apples never touch the ground. This recipe includes a lot of love, care and 2/3 of an apple in each tub. These apples were grown using our Clean Field Farming practices.
Two 4 oz tubs of Gerber 2nd Foods Apple Baby Food.
Gerber baby food fruit puree uses real fruit to help nourish your baby.
Gerber stage 2 baby food contains 2/3 apple per tub in a single-fruit baby puree food for simplicity.
Non-GMO Gerber apple fruit baby food is unsweetened and contains no starch, artificial flavors or colors.
Gerber baby food stage 2 introduces babies to a variety of tastes to help them accept new flavors.
Serve from the tub or from a bowl.
Convenient baby food packs keep food fresh until serving.
Refrigerate after opening and use within 2 days.
To Warm:
1. Remove plastic lid. Remove foil seal completely & discard.
2. Replace plastic lid. Heat on High for 15 seconds in microwaves up to 1500w.
3. Stir. Always Test Temperature (by tasting) before serving.
©All trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland or used with permission. 2020 Nestle.
Read all information before serving.Do not use if Foil Seal is broken or missing.
shippingWeight 0.5
productInInches 2.5x 3.4x 3.95
itemCode 908434
restrictedStates ['AA', 'AE', 'AK', 'AP', 'AS', 'GU', 'HI', 'MP', 'PR', 'VI']
URL /store/store/prodShipping.jsp?id=prod6286953
UPC None
Ingredients
Apples
Vitamin C (Ascorbic Acid)
Nutrition Facts
Total Fat 0g
Sodium 5mg
Potassium 0units
Total Carbohydrate 14g
Protein 0g
Calories 60
Fiber 1g
Total Sugars 12g
Includes Added Sugars 0g
Vit D 0units
Vit. C 0units
Calcium 0units
Iron 0units
Warnings
Read all information before serving.
Do not use if Foil Seal is broken or missing.
